My goodness, the time goes by so fast! Every Monday morning, I seem to enter into this weird time thing, because before I know it, it's already Friday. Each day is a breath and each week is 10 minutes.
"But do not ignore this one fact, beloved, that with the Lord one day is like a
thousand years and a thousand years like one day."
- 2 Peter 3:8, NAB
I'm starting to know what he means by the second part of that verse.
I am enjoying my time here very much. I love my students, and the people here are so warm and generous. They have shared with us fruit from their yards, such as papayas, avocados, bananas and mangos. I am usually more of a vegetable person, but I love the fruit in Hawaii. I have had opportunities to use them in recipes, as we each take turns cooking. One of our parishioners shared with us a mango salsa recipe that I enjoy putting together.
Mango Salsa
1 Mango
1 Can of Diced Tomatoes (14.5 oz), drained
Just over 1/4 cup Diced Onions
1 Tablespoon Lemon Juice
1 Tablespoon Lime Juice
Salt and Pepper to taste
Mix and enjoy! It tastes even better if you keep it in the refrigerator over night before serving.
I learned the hard way that I can't cut up the mangos myself. It turns out that I am allergic to mango tree sap. It's a relative to poison ivy, but not everyone is allergic to it. It just causes a similar reaction. I am glad that I'm not allergic to the fruit itself!
I plan on writing again soon! I hope things are going well for all of you!